A izakaya that’s been losing money for years—its backstory is truly heartwarming.

The people of Gaozhou are really geniuses for coming up with this dish of fruit and peppers.

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Made Two Extremely Beautiful [Ziyang Flower] And Fruit!

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How hard the Japanese work to make sure you finish your hot pot!

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How to Make Three Days Box Lunches Within 5 Minutes?

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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【Tasty Food in Japan】Silky omurice that flows like golden quicksand

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Easy and simple soft-boiled sweet eggs/RamenEggs

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Store visit: The extra-spicy, double-chili Cao’s Duck Neck is so delicious!

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Challenge Matsushige Yutaka! A New Way to Eat the Spiciest Noodles~

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Ordered 100 yuan of sushi take-out, I am hurt, comfort badly needed

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Chengdu’s three night‑eatery giants all in one — fiery spicy tripe hot pot to your heart’s content,

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NCT Japan’s new team’s pre-debut track “Hands Up” practice room video released!

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Puffer fish whale sashimi, the skill of removing the poison bag alone is worth 400 million

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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Everything can be made into tempura, everything can be fr-fri-fried

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Shanghai hotel takeout is here! Sweet-and-sour pork knuckle, juicy pan-fried crab-roe noodles.

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【Food Collection】Sakai Masato Antarctic Chef

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Why does this face become rounder the more I eat...

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No makeup today—just indulging in a few pounds of salmon at the buffet.

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Is this bone setting or me being squeezed and kneaded like plasticine?

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