What do I do on days when I’m not streaming?

Bao Ge: From now on, I’ll be live-streaming for a whole month straight—and I won’t be late! I’m goin

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Putting myself through the trouble to eat two little sharks

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Only a little crab was left, and no one wanted it, so I reluctantly ate it myself.

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Grilled meat racks up 300,000 in monthly profits—Brother Yong declares firmly: “Hurry up and hand ov

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Eating four live pufferfish, not sure if they’re poisonous

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Today, there was a fish left over; the guests thought it looked too weird and wouldn’t eat it, so I

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A sushi master teaches you how to make the perfect salmon roll: insider tips from a sushi restaurant

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How’s it going running a Morninglight Stationery store?

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Boss: Franchise Chinese medicine shop makes herbal steamed buns—baked during the day and thrown out

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Maid-Theme Restaurant Follow-Up: The Leader Unconvinced, Connects Again and Demands an Apology to th

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It’s not that male models are too expensive, but Haidilao is more cost-effective.

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Those in the thick of it are often confused, while onlookers see clearly: the most stubborn co-strea

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Bumped into X Education at a bar—what kind of new business model is this? (Short version)

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BUG Hot Pot Follow-Up: Earth-Shattering Twist — 273% Revenue Surge in Just One Month!

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Full of intense moments—watch with caution! Lost 400,000 after ignoring all warnings—tried my hardes

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How about opening a Quanjude Hotel?

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Just where does this confidence come from, daring to go head-to-head with老乡鸡 at the main entrance?

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A shop that’s been around for a lifetime—stepping in to save it all for the kids; in the livestream,

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Squandered 800,000 and shut down two stores in half a year—now he’s reinventing himself with his sel

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It’s a Hype Fest! A Showcase of Wild Restaurant Co-Livestream Cases—One More Outrageous Than the Las

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