I figured I’d give Cao’s extra-spicy version a try—turns out my lips swelled up, but it was seriousl

10 pounds of meat for 680, hot pot for 437, drinks for 150. The attitude of the table next to me has

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Xi’an’s hottest night market has been upgraded: roasted whole lamb, beef marrow, pig trotters, sheep

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[ONHWA] The sound of chewing tuna sashimi!💕

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Turning freshly picked chilies into chili oil is no small feat.

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Fried chicken specialist~ Today’s little chick has super tender, juicy meat~ I mixed in some chicken

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Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

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7-Year-Old Hit Spot: Mouthwatering Sichuan Frog & Fish — Their Homemade Ultra-Spicy Roast Duck Blows

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It’s scorching summer—make some homemade “winter melon tea” for my little sister!

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The extra-large ham sausage is really delicious!

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It’s so hot—time for a whole little braised chicken, dipped generously in chili and the braising bro

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Sisters from Sanya drop in with a surprise—big pork knuckles—and treat her to an ultra-spicy Chongqi

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Challenge! Super Big Chocolate!!!

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Back from Chengdu and already craving spicy food—six of us chowed down on mala skewers for 600 yuan!

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Braised Beef Tendon & Oxtail — Spicy, Flavorful, and Perfect with Rice! Pair it with tossed spicy tr

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The raw pickled crab is strong, and it is all yellow when it is broken open

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Korean Bibimbap

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A feminine man who brings good fortune talks about his figure.

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Sauce-So-Much Chicken Stir-Fried Rice Noodles, Crawfish, and Spicy Fried Chicken Legs

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Chengdu’s super-legendary chuan chuan restaurant has been slinging skewers for 20 years—and the line

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Moved by the prices at Chengdu’s viral “fly restaurants,” and touched by the pure patriotism of a st

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