Pouring scalding hot water over the peanuts ensures they never burn when fried, leaving them crispy

Green Food Series: Nibble Nibble

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Spicy spicy strips—so麻辣 and flavorful, it’s so satisfying! The super popular ham sausage is really d

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Little Maruko’s Wonderful Journey with Turkey Noodles

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Egg custard and beef marrow in the same frame—let’s see how you guys handle it.

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Three bites and the whole bamboo shoot is gone—so crispy, with a strong bitter taste.

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Stewed Beef Marrow Bone, Tasty But Not Greasy

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Finished the mixed seafood with dipping sauce in two bites.

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It’s hard to explain—homemade candy is seriously delicious!

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Cola-braised chicken wings and drumsticks meet tomato scrambled eggs and braised beef oxtail!

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What did you all eat after school when you were kids?

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I tried it once at a banquet and was absolutely blown away!

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Cute Animal Videos Compilation

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🍗 Cola-braised chicken wings with hot rice meet juicy, crispy fried chicken legs!

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Soggy tomato and egg hot rice paired with cola-glazed chicken wing skewers! Special side-dish guests

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Winter Melon Honey

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Today I’m having tossed noodles with toppings—spicy and irresistible; need I even say how awesome th

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In the eyes of the Hazabi people, plain organ-meat soup is the true pinnacle of delicacies. It’s not

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Making bamboo-green liangfen today.

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Deep-Fried Peanuts: Don’t Just Throw ‘Em Straight in the Pan—Add 2 Extra Steps for Crispy, Fragrant

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They said it tasted amazing! They were really enjoying it! I’m so happy.

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