Post-00s don’t wash dishes or cook after work! Today we’re having plain-boiled prawns (it’s one of t

Give the front ones to you; I just want the back ones.

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Shanghai’s super popular handmade Swiss rolls—so tempted to snag the leftover scraps 😂…

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Grandpa and grandma, the Upmaster who cooks without washing dishes that you follow has finally updat

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Turning freshly picked chilies into chili oil is no small feat.

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Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

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The raw-marinating artist ventures deep into the Bajau heartland just to trade for a taste of irresi

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One trick to recreate street-side snack: egg burgers—make as many as you want!

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You can make this magical way to enjoy instant noodles—just with tomatoes!

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Spicy kimchi stir-fried with pork, stir-fried loofah, served with instant noodles—so delicious with

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[ONHWA] The sound of chewing tuna sashimi!💕

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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Super Sour Challenge! Compilation

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Yao Chicken King is so delicious! So satisfying!

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10 pounds of meat for 680, hot pot for 437, drinks for 150. The attitude of the table next to me has

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My favorite fried skewers are here! Grilling skewers with small chili peppers is so much fun—so deli

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Come on, sis, show it off!

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Er Mao is such a smart aleck!

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Come on 2023~

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I can’t even imagine how divine this serving of meat crab stew is!!

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Just a simple BBQ and grilled fish with the kids, plus the ice jelly they’ve been craving!

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