Doudou’s second trip to China — first stop: the capital of carbs for a bowl of noodles.

Jodi’s coming back to China with me after the New Year—guess where we’re headed!

11 Views

Xi’an self-service noodles—how many bowls can you devour?

30 Views

Indulge in smoothness

42 Views

10 pounds of meat for 680, hot pot for 437, drinks for 150. The attitude of the table next to me has

150 Views

Eating four live pufferfish, not sure if they’re poisonous

24 Views

2-yuan braised beef bones

20 Views

The Most Expensive Grilled Cold Noodles

130 Views

Turn Cao’s into hot pot: the boss’s custom super-spicy blend—hand-stirred seasoning that had me cryi

27 Views

Xi'an hehe... David Tao hehe...

40 Views

Only fresh stir-fried chicken—freshness you can see for yourself

37 Views

So delicious it’s “red-hot”

25 Views

I cooked a big pot of dumplings!

17 Views

American barbecue so tender and fall-off-the-bone it’s unbelievable

23 Views

“I’ll only eat until I’m 30% full for dinner, saving the other 70% for barbecue.”

16 Views

French guy eats a hamburger and spicy fried chicken!

33 Views

Just had a simple bowl of meat patty snail rice noodles!

14 Views

I can’t stop myself from talking about seafood at all.

30 Views

Tiedan has invited you to share a meal.

19 Views

The quintessential late-night snack for a wholesome vibe

112 Views

The most popular omelet at Wanxiang Night Market—Lao street food

48 Views