It’s mushroom-picking season again—can you eat these mushrooms you find in the wild?

Both bowls are chicken

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This crispy pork belly is just so satisfying to eat!

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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Two rabbits glazed in Sichuan chili oil, sizzling as they grill—bite in and your mouth explodes with

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Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

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【Delicacy】Pork Offal Hot Pot｜Really Hits The Spot

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Today I’m having hot pot with pork ribs.

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Nettle is really awesome

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【Mushroom】Atago's Ding Ding Dong Don Pure Edition

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An ordinary me, an ordinary day, hoping my pigs stay healthy and strong.

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Gently awaken the slumbering heart, carefully selecting tender bamboo shoots.

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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I’ve been scooping clams from the stream and catching crayfish in the fields, then whipped up a simp

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You’ve all had pork liver—how about “pot-ash pork liver”? Crispy on the outside, tender on the insid

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Chinese landlords’ disastrous misjudgments and excessive spending have left them in agonizing pain!

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Huanong Brothers: I went to my brother's house to catch sheep and found that he also raised many cow

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Making Delicious Food in a Big Pot

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It’s called “Pork Liver Zha,” but it doesn’t contain a single piece of liver—bright red, spicy, and

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Taking everyone to dig for bamboo shoots

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Make do with it: Grilled sesbania flowers

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