Zhejiang Wedding Banquet

Eat rice cakes for Mid-Autumn Festival

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Squid Hot Rice with a Sticky, Spicy Sauce~

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The dance teacher patiently crouches on the floor, meticulously correcting the girl’s movements with

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Three bites and the whole bamboo shoot is gone—so crispy, with a strong bitter taste.

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Chaoshan Food Trio

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“moon” is actually updating daily now! Please keep up this pace, okay?

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I tried it once at a banquet and was absolutely blown away!

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Please have some tea~

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I can’t stop laughing! The props used in this scene are so funny—can the props team please put a lit

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Those “eat-and-vomit” delicacies in the mukbang world—by the end, even yesterday’s leftovers are all

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"Going Wild" Episode 3: My life is truly a love story to die for.

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Is this a pumpkin or a squash?

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The flavor of chicken fat is really good! So fragrant!

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Oppa thought Chinese food couldn’t be spicier than Korean, but he was left speechless by the heat of

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They said it tasted amazing! They were really enjoying it! I’m so happy.

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If eating “fish” had tiers, it would leave me speechless!

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I’m starving in the middle of the night—time for a big bone!

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Stranded on a snowy mountain for 3 days! Which meat broth would you choose to survive until rescue?

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Super Sour Challenge! Compilation

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A Dance Teacher's Daily Life

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