It’s Chinese New Year—time to slaughter the New Year pig! The three big eaters really pin that pig d

Taking everyone to dig for bamboo shoots

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The budget of the three health guests has skyrocketed. They must have a large dish of braised pork a

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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It’s been ages since I had ox head—once it’s cooked, the spicy, savory flavor is absolutely deliciou

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Today, I only ate one plate of pork fat.

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Pig God Big Meat Sausage

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Today’s Firewood Chicken: The joy food brings is timeless.

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Dishes made with soy sauce brewed from soybeans at home just taste so fragrant.

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Pig God Vegetable Pairing

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Don’t let those beef bones with little meat fool you—man, they’re so delicious!

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Cooking a delicious bowl of pork knuckle rice for my daughter

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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I’ve been scooping clams from the stream and catching crayfish in the fields, then whipped up a simp

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I finally have a magic bowl too—today was a day of eating along with Xiao Wu.

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Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro

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Sauce Duo Duo’s Gourmet Platter – Let’s Dig In!

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I’d placed river clams in the fish pond ahead of time, dug them up again, and filmed it all over. I

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Helping fellow villagers butcher the New Year pig—only with a New Year pig does the festive spirit c

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When bullwhip and bull * meet turtle and loach, it’s the ultimate spring tonic—after eating it,

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