How to turn peaches into a suspended peach milk jelly worth 850 yuan?

Matcha Yuzu Mille-Feuille Roll | A fresh, springtime treat—delicious and not at all greasy—hurry up

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Chew Chew Mint Amber Candy

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Winter Warm-Up Delight: Creamy Garlic Potato Soup with Crispy, Caramelized Croutons

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A tasting of how sago pudding is enjoyed around the world! Can you guess which version is the most p

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Don’t let machines replace our time-honored handcrafted skills—homemade rice noodles just taste so m

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The joy of a middle-aged man enjoying a barbecue all by himself!

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Honestly, watermelon tastes amazing this way!

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A girl living alone immersively makes a "skipping class" lunch box for her bestie.

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Big Fish & Meat (8): Frost’s Descent—Fat Crab Roe at Its Peak! Let’s Cook a Spicy, Fragrant Pot of C

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Solo-living girl’s immersive New Year five-piece gift set for her bestie

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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Just a simple BBQ and grilled fish with the kids, plus the ice jelly they’ve been craving!

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The end of raw pickling is the universe, bluefin still has to eat fish meat

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Deep-frying a meter-long sausage—enough for the nephews to enjoy their fill in one go

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[This is Japanese Chinese food] Chinese cold noodles | A must-eat cooling dish in Japan in summer, s

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[Sister Big Mouth] Spicy old kimchi braised with a whole slab of pork belly—so fragrant and addictiv

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I haven’t been this satisfied with a late-night snack in ages! Mashed potato, spicy curry beef noodl

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Time to “paste on the autumn fat”! Whip up a bowl of old-school Northeastern spicy hot pot—so sticky

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Make super麻辣 water-boiled sliced pork—so tender it melts in your mouth and pairs perfectly with rice

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Cool down in the summer and enjoy a simple summer hot pot.

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