I was totally blown away by a bowl of Suzhou-style mung bean soup!

250-Jin (Approx. 375 lbs) Guy with a Small Stomach: A Stay-at-Home Fat-Gathering Food Diary

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Homemade extra-large grilled fish—so satisfying to dig into!

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Braised beef noodles on the streets of Wenzhou ~ 22 A bowl full of meat ~ The boss adds meat without

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Devil Pepper Smoky Spicy Beef Noodle Soup — So fiery it’s had countless influencers crying, with the

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I tried it once at a banquet and was absolutely blown away!

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Finished the mixed seafood with dipping sauce in two bites.

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I’ve been craving Korean grilled beef intestines for ages—first I was tempted, then I was completely

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Oppa said, “How can there be such spicy hot pot in the world? I’ve never eaten anything like it befo

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Eating my way around China with my bros—seafood paradise, delicious Dalian!

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Challenging the nation’s famously spicy Cao-style cuisine—Qingdao edition, with missing teeth! This

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Just having some beef noodle soup.

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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Brewing wine on a cold night, steaming whitebait—this is an evening filled with fragrance.

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A Meat Feast: Battle-Axe Steak, Crispy Pork Belly, Lamb Knuckles, Snowflake Steak — A Foodie’s Mouth

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When I was really, really little, I thought the whole world was as warm and cozy as China.

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Thai locals’ seafood feast—lobster and all—you really can get tired of it.

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Finally, even kids from inland are getting to enjoy shrimp monsters…

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Slimy old Beijing street food stall: Enjoy giant squid legs and whole lengths of tripe | Old Beijing

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Please have some tea~

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Come try Paris’s famous “fruit sorbet”

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