Is bamboo liquor tasty?

Homemade Chestnut Pastry

46 Views

Do you like the selfie perspective?

308 Views

Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

278 Views

Kids from Northeast China have loved this since they were little.

142 Views

How simple can a rural meal be?

77 Views

The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

370 Views

Don't forget to pay it back.

3 Views

The bald guy’s back—let’s make his favorite dish, Mom’s pig’s trotters.

99 Views

Every day, I have to face new blows with full energy.

43 Views

Linking the traditional with the modern, QR code with bamboos!

63 Views

One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

18 Views

Wild mushrooms, nature’s gift—always be sure to cook them thoroughly, or you might end up in bed… an

31 Views

Nothing compares to the snowflakes drifting down at this very moment—on a snowy day, snow-mochi is t

36 Views

You say she is gentle, but she drinks the liquor without any effort. You say she is strong, but she

39 Views

The farm’s meals have run out of meat, so let’s treat the whole female crocodile to a little luxury.

15 Views

“Wolf Warrior 2”: During the beach scene, Wu Jing downed 17 pints of beer and 3 liang of baijiu—by t

21 Views

Brewing a Jar of Sweet Potato Wine Using Traditional Methods

454 Views

Meeting again, still as close as ever.

72 Views

Giant bamboo pole

43 Views

What’s it like when someone who can’t handle spice goes to Changsha...?

13 Views