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A different way to make "Chicken Pot," here's Xiaoduan's secret recipe shared with you
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Braised Dongpo Pork—hope this video can inspire those of you who’ve just stepped into the kitchen
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Egg-Fried Chicken Leg Rice
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Guangxi’s tiniest burger shop has just one table—and the boss’s wife married him “on the side” becau
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Shredded Pork with Green Peppers
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Winter Melon Honey
I never expected this to be so delicious!
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Oliba Braised Pork Ribs
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A Plate of Filet Mignon
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What’s it like to have all-you-can-eat salmon and black abalone?
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Pan-fried dumplings
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How much sorrow can one have? A single bite of Dongpo pork eases my woes.
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The freshest local beef you could find ever. Hot pot and barbecue! Wonderful!
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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.
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How much is this knife?
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Undercooked crab legs
Eggplant-Chunk Sauce Noodles: Two Bowls Still Not Enough
No oven, no mixer—just stir throughout the whole process, and you can make chocolate cake!
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We cooked the world's largest steak. Tom and Jerry steak
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Let the nitpickers do this job.
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