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The boneless chicken legs are so fragrant and delicious!
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Liuyang’s Changji Tucai Restaurant: Chef’s Restaurant Visit — ¥520
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Let's tear open this 9-jin giant blind box!
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[ONHWA] Raw squid 🦑 Raw squid kimchi + Makgeolli chewing sound!
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Sky-high Japanese Food
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[ONHWA] The sound of chewing fresh bamboo shoots!
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[ONHWA] The chewing sound of raw seafood! Sea cucumber, octopus, sea pineapple
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A retro fried chicken leg stall revival—crispy, juicy, and dripping with oil! Pair it with spicy tom
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Make super sticky, fiery spicy wide rice noodles drenched in sesame paste—pair it with homemade gril
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Roasted Duck, Crawfish, Pan-Fried Buns
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The meat is tender and smooth, with a rich, fresh, and fragrant flavor—so delicious you can’t put it
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With just a frying pan, you can finally enjoy taiyaki to your heart’s content!!
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One Seat, One Fruit (25): Star Fruit—A Treasure Fruit Containing a Five-Pointed Star Inside [Dianxi
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I drowned eating this...
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Boneless chicken feet and braised pork rice bowl
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Flower Season Delights (12): “Flower Season Feasts—Romance Is Priceless” | Yunnan Locals’ Romance: E
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It’s so fun to chop bamboo shoots like this!
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Elvis: Homemade silk soap—can it really be stretched into threads?
Dongpo Pork Rice Bowl, Tripe Rice Bowl
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Open a small, thin-skinned, chubby palm-sized durian
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