In Kunming, Yunnan, I’m dining at a neighborhood gem brimming with local charm! The 7-yuan “lao nai

Simply enjoying meat

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Want to have this meal? Become a "surgeon" first.

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During the busy farming season, let’s make this versatile sour pickled vegetable and minced meat sau

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One Seat, One Fruit (5) — Crystal-Clear Longans [Dianxi Little Brother]

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Harvest Delights in Rural Yunnan: A Culinary Feast of Autumn Bounty! 🍂🌾【Dianxixiaoge】

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One Seat, One Fruit (4): The “Medicine King” of Fruits—Passion Fruit | Brother from Western Yunnan

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Three Warriors Bravely Conquer Henan’s Spicy Soup

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Blooming Season Treat: Taro Lotus Flower — A Late-Summer Pink Delight That’s Numbingly Crunchy When

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How many people have had river-fresh clay-pot congee like this at a restaurant?

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Four Seasons Seasonings (9): Skimming Vegetable Roots—A Niche Yunnan Flavor Hidden in the Soil [Dian

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One Seat, One Fruit (11) — Pomelo: A Sweet Bite After Autumn Arrives | Brother from Western Yunnan

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The “King of Vegetables”: Artichoke—A Vegetable Everyone Gets Wrong…【Dianxi Little Brother】

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Yunnan Cuisine Cooked in Banana Leaves: Wrapped and Grilled

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The garden is almost ready—let’s dig up some sweet, crunchy water chestnuts and toss them with rice

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Seasonal Seasonings (7): Fishy-Smelling Wild Herbs from the Mountains | Brother Xiao from Western Yu

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Little Flower Glutinous Corn—The Year-Round Happiness of Yunnan People | Brother from Western Yunnan

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4 Hours of Shelling Just for This Bowl of Pure, Fragrant Walnut Oil | Brother from Western Yunnan

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“Top-Tier Feast” Hand-Pulled Rice: A Table Overflowing with Mouthwatering Dishes That’s a Feast for

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11-Flavor Seasoning for Dipping Sauce: Tender Beef in a Copper Bowl, Fragrant and Spicy Dipping Sauc

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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