We’re giving away the chef’s homemade “Fresh Pepper Gongcai Sauce” to our fans—anyone who wants some

📍Tutorial! It turns out this mukbang-style food platter is made just like this❗❗

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Turning freshly picked chilies into chili oil is no small feat.

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A Spicy Journey—(Pingsiang, China’s Chili Capital): For the first time on my restaurant-hopping adve

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A fresh and delicious treat that even professional baseball players sneak over to enjoy.

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Those “eat-and-vomit” delicacies in the mukbang world—by the end, even yesterday’s leftovers are all

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[Zunyi Eating Story 01] Guizhou people are really good at eating spicy food! Three meals a day of ch

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They said it tasted amazing! They were really enjoying it! I’m so happy.

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What did you all eat after school when you were kids?

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Give the monkey pepper and get beaten

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Pepper beef stew—perfect for warming you up on a cold day.

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Spent 3,611 yuan to experience Dalian’s top-tier Japanese cuisine—taste salmon at 98 yuan per slice,

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Not spicy

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If eating “fish” had tiers, it would leave me speechless!

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I tried it once at a banquet and was absolutely blown away!

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Extra Spicy Cao Style!!!

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Homemade extra-large grilled fish—so satisfying to dig into!

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It’s so hot—time for a whole little braised chicken, dipped generously in chili and the braising bro

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Time to eat a boxed lunch!

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Aileima: Various ways to enjoy durian, from budget-friendly pieces to premium cuts—seize the last da

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100-kilogram hand-grabbed rice

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