We’re giving away the chef’s homemade “Fresh Pepper Gongcai Sauce” to our fans—anyone who wants some

Hunan's spiciest Hunan cuisine: the world-class Dragon's Breath chili is here!

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They said it tasted amazing! They were really enjoying it! I’m so happy.

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Pepper beef stew—perfect for warming you up on a cold day.

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What did you all eat after school when you were kids?

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Spent 3,611 yuan to experience Dalian’s top-tier Japanese cuisine—taste salmon at 98 yuan per slice,

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If eating “fish” had tiers, it would leave me speechless!

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Homemade extra-large grilled fish—so satisfying to dig into!

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Time to eat a boxed lunch!

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The crispy and fragrant peanut chili sauce is really delicious!

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📍Tutorial! It turns out this mukbang-style food platter is made just like this❗❗

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Lam Chi Chung | This episode: preparing competition-level Cantonese cuisine for a friend.

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Just having some beef noodle soup.

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Immersive munching and chewing fun~

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Finish Ghost Pepper Noodles with extra pepper without drinking milk

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【Monkey】The tourist threw a pepper to the monkey and it went crazy

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Incredibly Spicy Cao’s Duck Neck!!!

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250-Jin (Approx. 375 lbs) Guy with a Small Stomach: A Stay-at-Home Fat-Gathering Food Diary

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Thanks to the big brother from Chengdu for sending the crayfish; may you live forever!

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Pig God Super Spicy Sauce

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I’ve been craving Korean grilled beef intestines for ages—first I was tempted, then I was completely

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