We’re giving away the chef’s homemade “Fresh Pepper Gongcai Sauce” to our fans—anyone who wants some

Chongqing Hot Pot Lives Up to the Hype

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Beef tripe skewers are just so addictive! The spicy and tangy boneless chicken feet are absolutely d

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Challenging the nation’s spiciest Cao-style cuisine—Taiyuan stop: I almost didn’t get to try it the

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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Not spicy

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Little Maruko’s Wonderful Journey with Turkey Noodles

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Turning freshly picked chilies into chili oil is no small feat.

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Hell-level challenge! Wuhan’s Yao Ke Spicy, twelve spoonfuls of devil peppers—it’s here!

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How much will it cost to feast on a 4-yuan super-spicy hot pot, chowing down on beef and lamb, paire

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[Super Spicy Special] Even spicier has arrived: Qingdao’s Unbeatable Spicy Lonely Shredded Potatoes—

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Indulge in smoothness

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Thai Cuisine: A Creative Durian Buffet—Durian Freedom, Everything Can Be Dressed Up in a Salad, and

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This person has extremely high business acumen.

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Aileima: Amazing! Acrobatic flying hollow cabbage—showing off tricks, a pilot among vegetables.

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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Xi’an self-service noodles—how many bowls can you devour?

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The Most Expensive Grilled Cold Noodles

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French guy tries American-style hand-picked seafood!

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A Laima: The Locals’ Freestyle Approach to Seafood in Pattaya’s Seafood Market

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Mukbang Traffic Secret Review: Spicy Food 3x3 Challenge

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