Today I stir-fried garlic shoots for my grandson, made fried pork skewers, and also had some leftove

Eat rice cakes for Mid-Autumn Festival

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I won a certificate in today’s math and programming class—I’m treating myself to some fried chicken

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Evening Beach

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Making bamboo-green liangfen today.

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Don't eat what's in my mouth!!

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Grandpa said it’s been ages since he last had some homemade grain liquor from the countryside, so to

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In the eyes of the Hazabi people, plain organ-meat soup is the true pinnacle of delicacies. It’s not

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[Mako] I bought a sofa that turns people into total slackers!! [181207]

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I heard that only people from Guizhou dare to eat niu pie.

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Super Spicy Chicken Legs! Compilation

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The recipe netizens shared is absolutely amazing—something even five-star chefs wouldn’t reveal!

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Oh my god, the air fryer and potatoes can actually create such a delicious treat!

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Cola-braised chicken wings and drumsticks meet tomato scrambled eggs and braised beef oxtail!

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A hearty mala tang, paired with a bowl of leftover rice—so satisfying! I also stir-fried oilseed rap

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Late-night braised pig’s trotters with hot rice!

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The first pork rib soup of autumn—come try this tomato and pork rib soup! It’s absolutely delicious,

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Reading the memories of a carp

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Today I picked up my package at the market and also bought some pork and pig liver to make boiled sl

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🍛 Braised beef tendon with hot rice, paired with crispy pork knuckle and caramelized eggs!

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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