Roast goose is 2,000 yuan per bird, and it’s still quite a cost-effective choice.

This authentic Shunde double skin milk is famous for a reason!

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Chengdu’s three night‑eatery giants all in one — fiery spicy tripe hot pot to your heart’s content,

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I’ve been craving roadside braised snacks for ages—today I’m grabbing every kind in one pot and just

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How much will it cost to feast on a 4-yuan super-spicy hot pot, chowing down on beef and lamb, paire

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Oppa thought Chinese food couldn’t be spicier than Korean, but he was left speechless by the heat of

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In Dongguan, Guangdong, try the locals’ secret “lychee-wood roast goose”—you won’t get a bite withou

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Challenging the nation’s famously spicy Cao-style cuisine—Qingdao edition, with missing teeth! This

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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At rank 98, can you break even at this blue windmill cream dessert buffet with 120 minutes to eat?

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A fresh and delicious treat that even professional baseball players sneak over to enjoy.

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Ah Xing treated me and the kid to Chaoshan-style raw marinated seafood today—do you think it’s a bit

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Oppa said, “How can there be such spicy hot pot in the world? I’ve never eaten anything like it befo

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Treat Shanghai’s Peace Hotel as an all-you-can-eat buffet! How much can one person spend? #PeaceHote

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Eating pig blood in rural areas of northern and southern China

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Open the Time-Stop Box

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Thai locals’ seafood feast—lobster and all—you really can get tired of it.

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Chaozhou and Shantou really know their stuff—80 different ways to cook a single goose! It's so delic

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Lobster and seafood buffet: dozens of guests on site literally and directly swallow salmon whole—non

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Rabbits are so cute—why are they baring their teeth?

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Lam Chi Chung | This episode: preparing competition-level Cantonese cuisine for a friend.

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