Yesterday we had cauliflower, today it’s stir-fried cauliflower with lotus root—looks like the chef

At a restaurant that’s been around for 15 years, I ordered four dishes for just 88 yuan—meat, chicke

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Today, I only ate one plate of pork fat.

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Amazing appetite. (Long video) (Edited version)

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This is the best 1-yuan grilled sausage I’ve ever eaten.

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Delicious

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【Yang’s Brother Who Loves Enoki Mushrooms】The latest video is now live—come check it out!

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Challenge: The Spiciest Fried Chicken on Earth!

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Pig God Big Meat Sausage

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Braised Pork with Hot Rice, Braised Beef Marrow Bones in Sauce, Braised Beef Tendons in Sauce

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Green-themed food, let’s munch on it!

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Woman challenges herself to finish an entire giant squid | So huge, she actually managed to eat it a

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I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou

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TL;DR: What I ate today was absolutely irresistible!

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Late-night foodies: eating till we’re totally satisfied!

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Off work, off work

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It's a cross-dresser.

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That fragrant, juicy chicken leg smells amazing! What a treat!

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Eat well and live well. The braised sheep's head is fragrant and not greasy!

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Salted duck eggs are so delicious! The secret-recipe giant chicken leg is just irresistible!

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#Mukbang Storytelling# Novel

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