The most deceptive dish in Sichuan cuisine!

Matcha Jasmine Crispy Cheese Jar

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Childhood snacks of the 80s and 90s—how many have you tried?

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Cheung Fun 3.0 That Will Leave Cantonese People Speechless

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The first batch of wild bamboo shoots in spring are so plump, tender and sweet

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I love eating this boiled sliced pork with chili sauce—it’s got both meat and vegetables, all cooked

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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37 Years of Unstoppable Popularity! This All-Beef Joint Sells Out in an Instant | Chengdu Foodie’s M

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Eating a big chicken leg like this is just too delicious!

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15 Yuan Street Food Feast in Chongqing: All-You-Can-Eat 7 Meat Dishes & 15 Veggie Options—Savor Big

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Mini Kitchen- Poached spicy slices of pork- Spicy & delicious

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Who hasn’t stocked up yet? I’ve used every single sheep head and sheep foot in the fridge!

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The Miraculous Doctor Old Li

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Let’s whip up some coarse rice noodles! Make a bowl of spicy and tangy rice noodle soup with crispy

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Black Fish

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Where did this handsome guy get the courage to challenge the 7-liang spicy snail noodles? Who is tea

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First snow calls for a steaming pot of Chongqing Chicken Stew—so麻辣 it’ll blow your socks off! Pair i

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Last meal before leaving Chengdu: Treating my sis to a fancy Thai hot pot—saving the best for her!

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Challenge! Eat meat!

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Under 250 RMB for a chill hotpot feast in Chongqing—meat galore! Plus, I even bumped into someone un

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Taro Paste Xiaolongbao?

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