Unlock a new twist on mung bean cake! This time, it’s an even simpler version.

I made a baby version of the popular teppanyaki shrimp balls! Now you can enjoy it at home without w

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Revealing the costs: How much can you earn selling fatty intestine wrapped in scallions for 335 yuan

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Crossing mountains, rivers, and seas—honoring both food and love: Today, we’re braising a whole pig

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One Seat, One Fruit (16): Wax Apples — “Mineral Water” That Grows on Trees | Brother from Western Yu

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Elvis: Who can resist a chicken drumstick that’s edible even with the bones?

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Milk Custard Filling Snow Skin Mooncakes: A Step-by-Step Guide to Making at Home—Complete Recipe and

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Elvis: Here’s how to eat watermelon—devour a whole one in one go!

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Can cold skewers still have calories? Eating this in the summer is absolutely delicious!

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Make a steaming bowl of savory green bean braised noodles—pair it with tomato-sauce fried eggs, and

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How to cook razor clams so they’re sand-free? Here’s the right way: razor clams with eggs—deliciousl

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Share how to make fried eggs with just a little oil

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Contracting a lotus pond! Pulling every last bit of lotus root from the stalks! Just to make a piece

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Thai street food Lu Chu is insanely popular! I’m recreating some to treat my friends. The process is

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On a rainy night with plenty of meat, just hanging out with a few friends and sharing a whole fish m

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In weather this hot, having a hot pot feast with an iceberg isn’t too much, is it?

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Throw corn into a high-speed blender, blend it up, and when it’s done, it turns into mochi—soft, che

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A fulfilling life is half mountains, rivers, lakes, and seas, and half the everyday grind of food, f

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How to Make Homemade Old-Fashioned Popsicles at Home

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Fold, pull, twist, and bake—fragrant aromas fill the whole house! Let’s make a simple, no-knead coco

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Summer barbecue, watermelon, wide noodles, three in one, it's really enjoyable

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