Unlock a new twist on mung bean cake! This time, it’s an even simpler version.

We don't have Moutai, but Erguotou will do just fine.

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A tiny gourd builds a warm home

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Elvis: Who can resist a chicken drumstick that’s edible even with the bones?

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I made a baby version of the popular teppanyaki shrimp balls! Now you can enjoy it at home without w

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What is it like to eat boneless chicken feet?

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Hiroshi Nohara wants to have a bite of "Chinese cold noodles" every time he travels around Japan! It

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Homemade Potato Chips: No Knife, No Frying—Just 2 Potatoes for a Huge Bowl of Super Thin & Crispy Ch

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High-end hotel tomatoes cost 58 yuan each—but this is the best tomato I’ve ever tasted. The flavor i

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This is the BEST way to cook winter melon—so fresh, fragrant, tender, and juicy that both old and yo

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Should You Use Cold or Hot Water for Steamed Egg Custard? 2 Pro Tips to Make It Smoother Than Tofu!

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It’s so joyful to achieve dragon fruit freedom!

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Crossing mountains, rivers, and seas—honoring both food and love: Today, we’re braising a whole pig

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Incredibly麻辣 braised beef tendon—so tender, chewy, and flavorful! Pairs perfectly with tangy, spicy

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This might be the simplest mooncake recipe ever—no oven, no oil—and they turn out absolutely gorgeou

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No matter how many times I do it, my son will never refuse. This is it.

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A day of being fed by my wife—delicious food and drinks, no worries at all!

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Elvis: Here’s how to eat watermelon—devour a whole one in one go!

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A fulfilling life is half mountains, rivers, lakes, and seas, and half the everyday grind of food, f

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Food from all four corners of the world boils down to a bowl of earthly warmth—this soup’s name is “

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Eggplants are best when cooked the old-fashioned farmhouse way: no frying, no boiling—just stir-fryi

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