These two people picked mulberries—dozens of pounds in one go, truly “wreaking havoc” on the trees.

Nettle is really awesome

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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your takeaway is here~

Maxrine

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Homemade braised chicken heads—so fragrant!

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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Look, this is the original version of ice-boiled lamb, right?

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Homespun

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Soothe your summer heat, one bowl of Mom’s night‑braised pig’s trotters soup at a time!

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Dun Fish Head

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Raising pigs deep in the mountains is no easy feat—every spoonful of feed costs half a ladle of swea

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Lonely souls, take good care of your meals: roast a rabbit and some vegetables—another simple day.

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Chowing down on cured pig’s trotters while watching the guys go wild at the disco!

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I brought some cured pork to visit my little cousin and also got to experience the misty rain of Jia

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“Top-Class Fall” Episode 87

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A new batch of brothers has arrived, and we’re cooking up a huge pot of mutton soup to help them bui

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From the garden to the table: a mountain farmer’s day of heartwarming, down-to-earth healing

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"Life is not easy, so I go to sea and farm"

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Just after the New Year, I’m already looking forward to it again.

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