Experience the hens’ “gugu vitality” up close (original audio, pure enjoyment)

The fat hen eats the vegetables with big mouthfuls (original sound pure enjoyment)

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Tripe-wrapped Pork, Yi Minority's Cuisine for Distinguished Guests

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Time for the annual homemade cured sausages—and why not whip up some pork hock rice while I’m at it?

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Hua Nong Brothers Find an Injured Bamboo Rat—Looks Pitiful, So They Decide to Treat Its Internal Wou

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I love this bustling, steamy world—every single beef tendon.

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Stewed Beef Marrow Bone, Tasty But Not Greasy

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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The taro I’ve been growing for half a year is thicker than my thigh! I brought it home and fried it

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On the Double Ninth Festival, may you enjoy health and peace year after year. Surely no one hasn’t t

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The 70-year-old grandmother, carrying 6 puppies every day, went to find the stray dog mother

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The day after I rented out the fish pond for 10,000 yuan—profit or loss will be clear soon.

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Young guy whips up a secret spicy lobster dish deep in the mountains—vibrant color, mouthwatering fl

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Hua Nong Brothers Check Out the Iron Bark Dendrobium Grown by the Cameraman—and Grab Some to Stew wi

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Life on earth spans thirty thousand days; with wine and meat, one feels like a god. A postpartum fea

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Wild pigs are running rampant overseas. In Hunter x Hunter, to efficiently eliminate them, the hunte

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Two rabbits glazed in Sichuan chili oil, sizzling as they grill—bite in and your mouth explodes with

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I’d placed river clams in the fish pond ahead of time, dug them up again, and filmed it all over. I

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Reptile Pet | Achatina Fulica VS Blade

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Hua Nong Brothers: Let the water out to catch fish, relive the joys of childhood—and the haul’s pret

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This is the real deal: a whole roasted lamb! Slathered in a secret-recipe sauce, it’s crispy on the

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