Another Beijing specialty! Copper-pot shabu-shabu—pure heaven for sesame paste lovers!

Tiedan has invited you to share a meal.

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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The flavors of the mortal world are all about that cozy, everyday vibe—now that winter’s here, it’s

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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Show off the tripe! Eat hot pot!

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Get more than 80 pounds of sheep, make your own lamb rolls and make a small hot pot

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10 pounds of meat for 680, hot pot for 437, drinks for 150. The attitude of the table next to me has

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Only when you pair Chongqing dialect with Chongqing hotpot does it feel truly authentic!

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This guy gets a wild idea: cooking hot pot in a pig trough! Tearing and blanching the tripe right in

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Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!

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I fell in love at first bite with the Tyrannosaurus beef bone hot pot.

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Let’s try all the wildly popular hot pot ingredients from the internet!

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【Delicacy】Pork Offal Hot Pot｜Really Hits The Spot

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Jiangxi isn’t just spicy—it’s painful, too! Those killer duck heads are seriously deadly.

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Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!

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Sisters from Sanya drop in with a surprise—big pork knuckles—and treat her to an ultra-spicy Chongqi

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What’s the real difference between hot pot and mala tang? Let’s find out together in Uncle Xia’s vid

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The main host is once again trying hot pot ingredients recommended by netizens…

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Having a steaming hot pot in winter is just amazing!

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[New Year, Old Flavors Sketch] Hot pot is a baptism of life.

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