I never want to go to this kind of restaurant again.

I went to the Identity V offline themed restaurant!

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Eating four live pufferfish, not sure if they’re poisonous

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2-yuan braised beef bones

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Eat well and live well. The braised sheep's head is fragrant and not greasy!

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Xi’an self-service noodles—how many bowls can you devour?

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Rating sausages paired with foods from around the world, out of 10 points

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Random street fans treat a rich girl to spicy food at a Jiangxi cuisine restaurant—so spicy that the

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Reviewing Asian cuisine: corn ice cream gets a thumbs down 🌽

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Only a little crab was left, and no one wanted it, so I reluctantly ate it myself.

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Indulge in smoothness

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Mom, I really felt super energized today.

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Ordinary Office Worker’s Immersive Experience of Xinrongji’s 598-Yuan “Poor Guy” Set Menu

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Thai Cuisine: Spicy Seafood Feast of Giant Shrimp and Crabs—A Clash of Ice and Fire at the Songkran

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I’ve been fooled by pretty fans again…

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Film & TV: A guest orders the next dish—ingredients cost hundreds of thousands, yet the head chef in

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First time trying crispy meat Wanan! Do you guys call it crispy meat Wanan, crispy Wanan fish, or cr

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I love eating pig’s trotter rice the most!

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The Most Expensive Grilled Cold Noodles

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The restaurant's head chef actually sold the stove!

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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