Spicy lamb spine with scallions—such a delicious pairing, so incredibly tasty.

Both bowls are chicken

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The wagyu beef, scallops, and fried chicken I was craving for made me gain three pounds after eating

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Super delicious food platter is here!!!

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Spring is warm and flowers are in bloom—once again, it’s the perfect time to enjoy “qingtuans”!

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Dishes made with soy sauce brewed from soybeans at home just taste so fragrant.

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[ONHWA] Spicy beef bone marrow chewy sound! *Two deep flavors!

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Dun Fish Head

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Strawberry tart, you sly one! You really screwed me over—other than being pretty…

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Today I’m having hot pot with pork ribs.

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Summer Delight! Iced Bean Curd

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[ONHWA] Eating sea anemones! 💥First time trying sea anemones🤔 How does it taste?

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It’s that time of year again for lamb spine hotpot and shabu-shabu—grab a whole lamb and dig in!

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Today I had a cooking showdown with my dad—his “braised chicken with mushrooms” was a bit of a cheat

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Don’t let those beef bones with little meat fool you—man, they’re so delicious!

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2-yuan braised beef bones

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Heal all your worries with delicious food—high-altitude–crafted lamb soup warms both body and soul.

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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When bullwhip and bull * meet turtle and loach, it’s the ultimate spring tonic—after eating it,

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[ONHWA] Circle sausage bamboo shoots🧡I made it myself! The chewing sound of circle sausage!🧡

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