Turns out, seafood isn’t always better the bigger it is…

Voice-Controlled Xiaomeimei | Cool← Salad→ Jellyfish↗ Skin↘

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A harvester in the green belt—everything can be turned into greens, and it’s eaten straight away.

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Living alone in the deep mountains while raising pigs, two friends drop by for a visit. We feed them

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Is the spicy stir-fried sea anemone that’s all the rage online really delicious?

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Pig God’s Double-Portion Boiled Delicacy ②

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Daqing’s 1888 Imperial Crab Seafood Buffet—Will You Clean Your Plate?

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You should definitely not eat these crabs, especially the last few!

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Another big boost is here—so awesome!

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Today I'm having shrimp paste, beef slices, and wide rice noodles!

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Spicy kimchi stir-fried with pork, stir-fried loofah, served with instant noodles—so delicious with

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A street-food giant! A round, plump chicken-leg rice bun—rice bursts out from inside the chicken leg

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How delicious are those Xinjiang fruits that are all the rage online?

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So clean and refreshing to eat!

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After finishing this snack, tonight I’m going to go head-to-head with Sister-in-law Chili for three

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Pig God Super Spicy Sauce

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In -55°C extreme cold, the fish are frozen solid like popsicles. Let’s see how the Yakuts eat them!

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Thai Cuisine: Taking on a Fan Challenge to Eat a Local Influencer’s Seafood Buffet

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Pig God’s Fried Seafood

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Dumpling flavor ratings with seasonings from around the world!

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