During the June rainy season, our Guangxi has an endless supply of blue knife fish.

My life is already inseparable from the blue angelfish—time to really indulge in this meal!

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Tonight I got stood up and, tears in my eyes, devoured this bamboo shoot fish. I cut it into big fis

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"You said it was the best in the world, and I arrived at the real Guilin"

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Fish knuckles should be cut as big as braised pork to make them truly satisfying to eat.

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Japanese mukbang is really so pitiful…

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Self-Taught Popping by Young Worker

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Blue Knife Fish: the fighter jet of sashimi. Is it really too much to eat blue knife fish sashimi th

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Mayonnaise is all oil—no wonder it tastes so good….

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Oreo Caramel Coffee Crunch Vanilla Cream Latte with Cookie Cream

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The most troublesome instant noodles…

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Eating four live pufferfish, not sure if they’re poisonous

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Coconut-Scented Crispy Shrimp with Golden Strands 🍤 🥥 🌶

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Barbecue lovers, the sky is falling…

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Mermaid's summer, but I can't hold it back anymore (full version)

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The flood has just receded, and now Guangxi has been hit by an earthquake at 10:40 PM. Stay strong!

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Challenging Guangxi Pickled Lemons

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Only a little crab was left, and no one wanted it, so I reluctantly ate it myself.

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Lost my card again～I got tricked by a fan into drinking a weird Guangxi soup that tastes like matcha

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How much is the knife?

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Egg Wrapped in Egg

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