During the June rainy season, our Guangxi has an endless supply of blue knife fish.

Tonight I got stood up and, tears in my eyes, devoured this bamboo shoot fish. I cut it into big fis

58 Views

The King of Hengxian Raw Fish: Fish Slices and Kidney Flowers Are Just Bronze—Fish Buttons Are the R

9 Views

Blue Knife Fish: the fighter jet of sashimi. Is it really too much to eat blue knife fish sashimi th

135 Views

Fish knuckles should be cut as big as braised pork to make them truly satisfying to eat.

30 Views

Simple hip-hop dance combo, so cool

14 Views

Mermaid's summer, but I can't hold it back anymore (full version)

292 Views

Self-Taught Popping by Young Worker

125 Views

✌️📏👑✨🧑‍🤝‍🧑💞4

8 Views

Kids all love it when I carve watermelons this way #Watermelon #FruitAndVegetableCarving #EatingWith

1 View

Xinjiang sticky rice cake was thrown into the old course of the Yellow River in Xuzhou.

2 Views

Bangkok. LV Chef’s Restaurant Review ¥*

2 Views

It took me 12 hours to get here!!

0 View

Eating four live pufferfish, not sure if they’re poisonous

1 View

Mandarin fish is hailed as the cleanest freshwater fish—tender, clean, and refreshingly crisp, one b

2 Views

[Bilibili Exclusive] This is insane! My Korean sister-in-law dragged me to watch the World Cup? All

3 Views

Yulin. Fumian Duck – Chef’s Restaurant Review ¥166.05

0 View

Pizza Hut: We used AI—no, we didn’t use AI!

0 View

Xuchang’s Liangpi Noodles – Chef’s Restaurant Review ¥142

0 View

The Four Heavenly Kings Take the Driver's License Exam

1 View

In Liuzhou, Guangxi, I tried plain congee for just eight yuan a bowl, with over forty dishes to choo

0 View