Hunan’s first Stir-Fried Pork with Chilies Competition: 32 teams will present 32 unique recipes! #Hu

Yanzhou street-side grilled fish — pretty tasty!

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It Is Extremely Hard to Make the Hunan Cuisine Shenxian Fish

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Not spicy

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Pig God Super Spicy Sauce

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Hell-level challenge! Wuhan’s Yao Ke Spicy, twelve spoonfuls of devil peppers—it’s here!

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Turning freshly picked chilies into chili oil is no small feat.

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How much will it cost to feast on a 4-yuan super-spicy hot pot, chowing down on beef and lamb, paire

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Challenging the nation’s spiciest Cao-style cuisine—Taiyuan stop: I almost didn’t get to try it the

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Spicy Cao

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Give the monkey pepper and get beaten

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WBO Crawfish Cooking Championship—today's three stir-fry chefs are all incredibly excited! Who will

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Extra Spicy Cao Style!!!

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Explosively Spicy Enoki Mushrooms—Down in One Go

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[Zunyi Eating Story 01] Guizhou people are really good at eating spicy food! Three meals a day of ch

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Xiang Cat cooks Hunan cuisine: a spicy chopped-chili fish head dish is a big hit with Brother Tiger

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Deep in the mountains, you’ve gotta eat 5 jin of chili like this to really get your kicks—this flavo

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Hunan people eat skewers so spicy! Late night rice noodles with roasted butter, Uncle Bing is too sp

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Jiangxi Stir-Fry Super League: The contestant from the Ganzhou team is absolutely pumped! #XiaoZhaot

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Hubei Jingzhou’s Creamy Puffer Fish Soup: A Top-Tier, Show-Stopping Recipe

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Sichuan Zigong is reportedly the ultimate destination for spice lovers—this braised loach dish made

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