Whoever makes the first move does the dishes.

Dazhuang isn’t afraid of anything—except wasabi.

1 View

I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou

118 Views

The weather’s turned cold—let’s simmer up a pot of lamb offal soup to warm the guys up.

31 Views

[Post-80s Wild One] My latest work—come and take a sneak peek!

86 Views

Xuan Paper

97 Views

Raising the pigs well, keeping them free from illness and disaster, is my greatest wish.

23 Views

Immersive cheesy mukbang ~ Long-legged octopus + enoki mushrooms

115 Views

Rebirth in My Hometown: Tales of Cultivation – Episode 4: While gathering treasures, he falls victim

17 Views

Can I make four figures in a day by selling bananas in 40°C heat? Let’s see if I can pull it off!

18 Views

The three brothers went to visit a fellow villager who trains eagles, and we even got to try our han

13 Views

Qiandongnan’s signature charcoaled beef, tossed cold with wood ginger chili sauce—so fragrant!

21 Views

Cola-braised chicken wings and drumsticks meet tomato scrambled eggs and braised beef oxtail!

177 Views

🍛 Braised beef tendon with hot rice, paired with crispy pork knuckle and caramelized eggs!

496 Views

Boiled beef is the most representative classic dish among the eight major cuisines. It is so delicio

19 Views

🍚 I’m going to take on the Rice God challenge too!

391 Views

Today’s meal: Crispy, healthy green veggies!

121 Views

Today I’m having braised pig trotters with hot rice!

133 Views

Frying bamboo worms—my daughter’s favorite dish today!

37 Views

She enjoyed a plate of crisp, chilled bamboo shoots—perfectly refreshing for summer!

679 Views

The fattier the braised pork, the more fragrant it is—never greasy! Savor it hot: the rich fat melts

30 Views