That summer is just around the corner!

Delicious Mark Set Meal Shop~

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Wild Fruits in Yunnan: Figs Taste like Sweet Strawberries

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Summer! Water fun! Eating watermelon! Today’s after-meal fruit is sweet, chilled watermelon! Sharing

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Stewed Beef Marrow Bone, Tasty But Not Greasy

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With rain and plenty of meat, no worries at all! Today I’m serving up a whole pot of shrimp and crab

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This is the ultimate way to enjoy shrimp: throw some coarse salt into a bamboo tube and steam it—so

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“If you want to throw the javelin far, Qiaotou San Nen is the top choice”—let’s get those three youn

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Ice Cream Challenge — My Lips Are All Numb from Kissing!

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Tripe-wrapped Pork, Yi Minority's Cuisine for Distinguished Guests

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The taro I’ve been growing for half a year is thicker than my thigh! I brought it home and fried it

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Fried Chinese Chestnut Snack & Braised Chicken with Chestnuts

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I love this bustling, steamy world—every single beef tendon.

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Rural Little Theater

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Have you ever eaten banana blossoms? I picked a few that no one wanted and stir-fried them with meat

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In summer, you’ve got to try these tangy, spicy lemon‑flavored boneless chicken feet—easy to debone

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This is the ultimate way to enjoy pig trotters! Crispy skin, melt-in-your-mouth meat—rich but not gr

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Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

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After eating this, even the cute boy from the next class can’t beat you.

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Hua Nong Brothers: Slaving Away to Make Dried Bamboo Shoots — It’s Tough, But Totally Worth It!

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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