How much could braised pork, which costs 20 yuan per serving, sell for in a Western-style restaurant

It's our company tradition! No one leaves work hungry.

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The end of raw pickling is the universe, bluefin still has to eat fish meat

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The joy of a middle-aged man enjoying a barbecue all by himself!

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It turns out that this is how bamboo shoots are peeled outside. No wonder it is peeled quickly and w

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Loneliness is the norm of life—let’s keep it light today with some simple steamed Yalu fish and brai

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As soon as Odebiao's exclusive BGM sounded, my right hand couldn't stop moving.

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Soothe your summer heat, one bowl of Mom’s night‑braised pig’s trotters soup at a time!

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Which one do you think is more cruel?

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Deep-frying a meter-long sausage—enough for the nephews to enjoy their fill in one go

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[Powerful Uzbek-Style Grilled Skewers]

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One trick to recreate street-side snack: egg burgers—make as many as you want!

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Making a pot of authentic Shanghai-style braised pork—so fragrant you’ll be dazed by the meaty broth

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Rushed to Chongqing for a Chaoshan buffet—but ended up boarding the wrong train! Turn heartbreak int

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Xi’an’s hottest night market has been upgraded: roasted whole lamb, beef marrow, pig trotters, sheep

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The most expensive piece of pork belly I have ever made!!

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Cheesy Pork Ribs, Braised Beef Tendons in Sauce

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Braised Beef Noodle Soup

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Braised Beef Tendon & Oxtail — Spicy, Flavorful, and Perfect with Rice! Pair it with tossed spicy tr

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Sisters from Sanya drop in with a surprise—big pork knuckles—and treat her to an ultra-spicy Chongqi

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A guy as awesome as me deserves to live life to the fullest—just two pork trotters, nice and simple.

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