Episode 55 of the “Four Dishes and One Soup” tutorial: Spicy river snails, stir-fried garlic sprouts

Steamed sea bass, stir-fried pork with chives, home-style braised eggplant, mustard greens sautéed i

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San Miao, make me a drink—Thunder God next door is so jealous he's crying!

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Rock-Paper-Scissors Challenge: Eat Seafood!

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[Sister Big Mouth] Spicy old kimchi braised with a whole slab of pork belly—so fragrant and addictiv

168 Views

Today, Wan Dai’s taking you to feast on yak beef and Tibetan lamb hot pot—welcome to my place!

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French guy eats fake desserts!

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Supreme Pizza

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I finally learned how to make ice cream with just a quick stir!

147 Views

Magical cheese sauce meets a table full of fried chicken!

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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The braised beef marrow tutorial is here!

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[A Super Simple Yet Spectacular Dish: Garlic-Exploding Fish]

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【Flaky pastry with layers as thin as cicada wings, soft yet chewy and resilient】

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Tom and Jerry never lied, giant steaks really exist

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Who Knew Chocolate Could Feel Like This: Dubai Chocolate

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Immersive first-person whole-roasted lamb—on the menu for a boss’s dinner in a Hangzhou villa distri

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On a scorching hot day, whip up some tangy and spicy Yunnan-style mixed rice noodles—it’s so appetit

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So, did the crab die from spiciness or from freezing?

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Elvis: Homemade crispy little popsicles using beverage bottles!

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French hunk eats Texas barbecue!

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