Hand-rolled “landmines” at the Chaoshan wet market—so delicious, you’ll be hooked!

A pure, must-try collection of Tokyo’s delicious ramen! I’m more partial to the “all-around flavor.”

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Meat lovers rejoice, one bite of tender, fall-off-the-bone goodness

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How could you visit Chaoshan without trying braised goose?

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Street-side skewers—grilled again and again, the more you eat, the hungrier you get.

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Liquid zongzi?!

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All the scallion pancakes I’ve had before were fakes.

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【Peppa Pig】Chaoshan version Episode 16 Grandpa Pig's Baby

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“I’ll only eat until I’m 30% full for dinner, saving the other 70% for barbecue.”

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Late-night extra episode “A Love Letter to Nan Zhi” — a happy ending for those who value loyalty and

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Chaoshan Tang Coco

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After watching “A Letter to Grandma,” I finally realized that Chinese cinema is finished.

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What story does “A Love Letter to Grandma” tell? And why did it earn such an exceptionally high open

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Chaoshan. Chaoshan-flavored Seafood Stew – Chef's Restaurant Review ¥3???

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To be honest, at first I thought 20 yuan was a bit pricey... 188 straight guy's perspective on Shaol

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Shantou is seriously amazing—let me show you what I devoured during my two days there!

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Buy garlic bulbs with free chopping and washing service, shuck sea clams fresh at the market, braise

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Take Chaoshan pickled food home, everyone praises this little taste

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Today, let's have a proper meal of Chaozhou cuisine.

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Another little shop frequented by local Chaozhou-Shantou residents is back!

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Don’t underestimate braised pork rice cooked in Coke for just one hour—just as delicious, rich and s

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