Old Goose Head plane in Shanghai!!!

Tonight, let's have some simple midnight snacks—garlic-flavored king crab!

mishihailiup

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Japanese Cuisine - How to Make Salmon (from Kyushu) Sashimi

Zhoualan

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Creative cutting of lotus root

Lichuzi_

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End Of Summer: Chaoshan Pickled Fruits: Guava And Unripe Mangoes

Angciangci-na

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Superlarge Goose: Lion-head Goose

Chenghaitaijishitoue

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Four-year-old lion-headed geese and ganders

Chenghaitaijishitoue

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[Food]Sanhe soup: Cutting the ox blood tofu into the shape of flower

Sanmaoshuiguoyishu

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[Life] Handcraft: Carving 2 Balls with a Radish

Sanmaoshuiguoyishu

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Quick and easy matchstick cutting method for shredded potatoes

chufangdaogongshow

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Cut a goose paw into a plate

ludewa

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The magical swordsmanship in the hotel

daogehenaizuocai

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The Chinese are accused of cutting vegetables incorrectly! Chinese chefs are expressing their dissat

daogehenaizuocai

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18-year-old JK girl from a poor mountain area runs away from home, deeply homesick; at her rented ro

tommyftboo_05_01

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Yellow-skinned, seedless snail stew, fruit-marinated salmon

chaoshanlvdoushuang

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Garlic moss made to look like I can't eat it #dragonfingarlicmoss #creativefood #knifework

wangxifameishibozhu

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Have you ever tried the Chaoshan beef restaurant that serves beef as a meal and charges beef by the

jiaruoyishiweitian

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Buying a pound of bones from a fish weighing over 60 jin to make soup, and tossing in some crayfish—

chaoshanlvdoushuang

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What snacks from the childhood convenience store have you tried?

panggexiaomaibub

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Take Chaoshan pickled food home, everyone praises this little taste

felecia_duarte_01

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Freshly roasted pork—take the first rib, with irresistibly crispy skin!

shichangbowu

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