When I started believing in Yunnan people’s simple way of eating a little…

Crispy ray fins are delicious.

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Late-Night Snack: Eel & Turkey Noodles ^з^

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Mom actually told me to cook my own noodles—well, I’m not gonna hold back then! Hahaha!

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“Homemade Crossing-the-Bridge Noodles” (A Disaster in the Making)

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100 fat-sheep rolls & A Rice noodle, will I die?

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Beautiful Dessert

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On a scorching hot day, whip up some tangy and spicy Yunnan-style mixed rice noodles—it’s so appetit

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【Late Night Hungry Man】Challenging Northeastern Sweet and Sour Pork at Home, I made it for 3 days an

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Harvest season is so tough—time for a proper feast! [Dianxi Little Brother]

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Giving some benefits to the villagers~

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Annual pig feast: Various pig meals in Yunnan

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Flower basket cake, brimming with childhood memories

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Only fresh stir-fried chicken—freshness you can see for yourself

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Reviewing Asian cuisine: corn ice cream gets a thumbs down 🌽

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Flower Season Delights (8) — All-Purpose Side Dish: Climbing Wisteria Flowers—Toss ‘Em or Stir-Fry ‘

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The spiciest noodles in Chongqing? A taxi driver said: This is ridiculously spicy! I...

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Seasoning Through the Four Seasons (3): Sichuan Peppercorns — The Soul Mate of Spicy, Numbing Dishes

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A Laima: The Locals’ Freestyle Approach to Seafood in Pattaya’s Seafood Market

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Do Sichuan people use Patchouli to cook fish? Could it be the taste of Patchouli Zhengqi water? I at

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Is it a cat paw or candy?

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