How to pick beef? The Potato Guy from the Northeast morning market shows you how to choose the best

So fragrant, unbelievably delicious!

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It's crab season again! It's not that I can't pick good crabs, it's just that I can't afford to buy

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The extra-large ham sausage is really delicious!

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That fragrant, juicy chicken leg smells amazing! What a treat!

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Braised Pork with Hot Rice, Braised Beef Marrow Bones in Sauce, Braised Beef Tendons in Sauce

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Little Maruko’s Wonderful Journey with Turkey Noodles

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What level is the 10 yuan buffet breakfast in Northeast China?

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A day of being doubted by a Northeastern big brother—turns out it really does take 40 pounds of milk

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Help me check if this is the big steak from Tom and Jerry

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Braised Beef Bone Marrow: Nutritious and Delicious!

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Dare you try this super spicy beef?

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Boiled beef is the most representative classic dish among the eight major cuisines. It is so delicio

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We cooked the world's largest steak. Tom and Jerry steak

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Meat-topped sauce noodles! Not enough! Still not enough!

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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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Secret-recipe grilled beef by the river—bite after bite, it’s the perfect snack to pair with drinks!

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Crawfish rice bowl, cola wing rice wrap, fish-fragrant shredded pork, and meat floss roll

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Today, I’m taking you to enjoy yak bone marrow outdoors on the plateau!

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Spicy Tender Beef, Double-Decker Beef Custard Rice

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Cold-Eaten Beef

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