Today, I made tea and floral Maillard reaction soy milk for my dad, a senior tea appraiser.

Today, I’m treating Dad to “Tea-Scented Beggar’s Chicken.”

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A hint of tea fragrance amidst the fresh greens of summer—terrace tea [Dianxi Little Brother]

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“Tea”

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[Empresses in the Palace] Editing | Zhen Huan's back

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"Soya-bean milk circulation"

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Freshly made oil tofu skin at this hotpot place: 26 yuan a serving—tastes great but not very filling

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[Remix]War between the women in <L 礼香の真実>

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Dad, I wanna eat jasmine iced soy milk!

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Iced Black Tea

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A single pillar of Qianliang Tea holds half the history of tea. From the camel bells of Qing-era mer

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Made "Spicy Meat Slices" in the style of a hype-driven influencer—so deliciously fried!

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Dried tofu - So many ways to eat soy beans!

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[Crayon Shin-chan] Shin-chan's family has been eating hot pot for a week, including soy milk hot pot

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Is tea tastier when it’s a bit cooler, or when it’s hotter?

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When I made a proper Fruit Burst Tea for my dad, a senior tea taster

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The Little Fragrance Needle tea is sold out; looking forward to the new tea in June!

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Cold-brewed tea is the ultimate summer vibe.

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Sparkling water with tea—does it work?

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How Delicious Is This Tea-Infused Instant Noodle Dish That Has My Dad, a Certified Senior Tea Taster

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How much does a glass of Imperial Jade Liquid Dew cost?

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