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3 Views PremiumJun 8, 2026

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huangyezhufuriji

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3:04

I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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2:04

Let’s dig into a shiitake mushroom platter!

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2:16

Look, this is the original version of ice-boiled lamb, right?

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1:00

Pig God’s Double-Portion Boiled Delicacy ②

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3:13

Late-night braised pig’s trotters with hot rice!

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1:31

The pine tree is a treasure from root to tip.

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4:21

Roasted beef tendon + mushroom dumplings + Beef Wellington + beggar’s fish — when you keep it simple

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0:56

Both bowls are chicken

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1:50

As the music plays, the food takes center stage.

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2:02

You just can't stop pulling out the bamboo shoots!

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2:26

Eating meat simply

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3:24

Today I’m having hot pot with pork ribs.

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1:12

This crispy pork belly is just so satisfying to eat!

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1:18

I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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3:17

This grape dessert recipe—its flavor is absolutely amazing!!!

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2:19

Outdoor Cooking: Tom and Jerry Steak

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5:58

Bought a beef backbone for just 10 yuan—today I’m breaking it down into boneless meat to enjoy with

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2:26

In -55°C extreme cold, the fish are frozen solid like popsicles. Let’s see how the Yakuts eat them!

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4:58

Nettle is really awesome

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3:58

Tomahawk Steak + Casserole Bass + Pizza

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