Hundred-Yuan Burger Challenge, Episode 13: Wuhan’s Representative Takes the Stage

Sorry, the text got cut off earlier because I didn’t edit it properly—Changzhou’s rep is taking on t

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The weather’s still chilly—time for a steaming bowl of casserole-style potato noodles! Spicy, numbin

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Sesame sauce–dripping mala tang meets kiln-roasted chicken and golden-silk beef patties!

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Taizhou Dad’s Home-Style Cooking: Braised Pork Ribs That Go Perfectly with Rice! Served with Grilled

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🍗 Cola-braised chicken wings with hot rice meet juicy, crispy fried chicken legs!

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Who Knew It’d Feel Like This: Butter Rice Cake

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Let’s make a bowl of super-saucy, sticky fried-egg-noodle sauce—loaded with rich, savory sauce! Pair

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Do you still remember the taste of the spicy snails from your childhood?

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Here Comes the Weird & Crunchy Mega Platter!

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If “eating sashimi” had ranks, those who can make it to the end are… this type.

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[ONHWA] Raw octopus with super spicy/turkey sauce chewing sound!🔥

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Woman Immersively Devours a Whole Octopus—Crispy, Tender, and Bursting with Juicy Flavor!

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If “grilled beef intestines” had ranked tiers, I’d do anything just for a single bite of the top-tie

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Northeast-style boxed meal: 10 yuan a serving, comes with a big chicken leg AND a chilled drink—how

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The original-flavored Jiuzhuan Big Intestine leaves an endlessly lingering aftertaste~

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The oysters are so fresh!

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Spring is here—time for Yunnan locals to feast on the “green belts” again! | Dianxi Little Brother

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If you’re in Yunnan, you’ve gotta hit the local vegetable market—there’s so much fresh, adorable pro

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I was hungry after coming out of the outhouse, so I quickly made myself some instant noodles!

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One yuan for a bowl of ghost pepper noodles and Cao’s scalded rice—so incredibly satisfying!

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