Hundred-Yuan Burger Challenge, Episode 13: Wuhan’s Representative Takes the Stage

2025 China Burger Review, Stop 5: Nanjing (This city has brought so many surprises)

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Do you still remember the taste of the spicy snails from your childhood?

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If “eating sashimi” had ranks, those who can make it to the end are… this type.

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Tasting Salmon with Seasonings from Various Countries

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Happy New Year! Here's the tutorial for spicy soup beef patties!

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[ONHWA] Raw octopus with super spicy/turkey sauce chewing sound!🔥

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The weather’s still chilly—time for a steaming bowl of casserole-style potato noodles! Spicy, numbin

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🍗 Cola-braised chicken wings with hot rice meet juicy, crispy fried chicken legs!

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Here Comes the Weird & Crunchy Mega Platter!

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A legit Xi’an roujiamo for just 10 yuan: freshly baked baiji mo stuffed with tender, melt-in-your-mo

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After going hungry all night, it’s time for a hearty breakfast: shredded sheep tripe tossed with bee

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Who Knew It’d Feel Like This: Butter Rice Cake

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I’m craving spicy food! Let’s dig into some seriously fiery Cao’s Duck Neck—it’s the ultimate rice k

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Today’s lunch: hot pot. It feels so good to be together as a family.

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If “grilled beef intestines” had ranked tiers, I’d do anything just for a single bite of the top-tie

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The original-flavored Jiuzhuan Big Intestine leaves an endlessly lingering aftertaste~

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【Happy Mountain of Hamburgers and French Fries at Paris Street Fast Food Restaurant】

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The world's most perfect steak? $249 for ultra-rare, top-grade Japanese Wagyu beef.

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Craving something refreshing after the holidays? 5 minutes and you’ve got super-refreshing Sprite Ra

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The oysters are so fresh!

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