Day 58 of street vending: Before I even set up, the boba cakes are already sold out.

Food|Chocolate Pies

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An Amazing Way to Cook Instant Noodles

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Day 61 of Street Vending: Invited to Set Up Shop in the Scenic Area Again!

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[Food][DIY]Making 2.5kg mozzarella cheese from 30kg raw milk

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Roasted lamb leg + Super fragrant brushed cheese

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Four Seasons Seasonings (9): Skimming Vegetable Roots—A Niche Yunnan Flavor Hidden in the Soil [Dian

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Food making- Banana steamed bread

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Now this is what real drunken crab looks like—makes me so hungry just watching!

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Extra-long cheese pull! A sweet potato cheesefall—this one at 30 yuan isn’t too much, is it?

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One Dish, One Fruit (13): Lemon—The Pioneer of Using Fruit in Cooking, a Zesty Burst That Sparks You

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No oil, no flour, 60 calories/piece Taro mochi Dorayaki, can it summon Doraemon?

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Sichuan folks can’t get enough of this “douban fish” — rich, savory sauce meets tender, flaky fish.

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“A Grand Compilation of Red-Eye Behavior”: There are tons of max-level masters, and I’m still stuck

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A post-2000s car repair guy in Ningbo takes on the "Ip Man Squat" challenge.

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A man donated sperm in South Korea, and ten years later, his Korean son tracked him down—leaving the

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In this lifetime, Shi Yi treated her master like a child—her engagement party was called off. I just

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Yang Zi coached Cheng Yi on a kissing scene five times—did he end up mastering it? [Behind-the-scene

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From then on, "Wolong and Fengchu" became a derogatory term.

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[Food][DIY]Making omelets with real crab sticks

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High-definition 60 FPS: How to Train Your Dragon - Little Hatchling

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