After the busy farming season ends, everyday rural life sets in—simple and uneventful, yet peacefull

Have you ever seen such a big copper hot pot?

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Even steaming buns requires four dishes per meal—big-leaf celery-filled buns are seriously awesome!

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Egg Floss, home-made dishes, yummy

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A rural life slice: Pickling sauerkraut and simmering tofu—savoring all the flavors of spring!

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Qiandongnan’s signature charcoaled beef, tossed cold with wood ginger chili sauce—so fragrant!

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Freshly harvested honey feels like "liquid amber"

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One Seat, One Fruit (32): Green Apples — That Childhood Flavor: Tart, Sweet, Refreshing, and Juicy!

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This guy gets a wild idea: cooking hot pot in a pig trough! Tearing and blanching the tripe right in

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It’s called “Pork Liver Zha,” but it doesn’t contain a single piece of liver—bright red, spicy, and

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I’ve been craving roadside braised snacks for ages—today I’m grabbing every kind in one pot and just

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[Brother Dianxi] Xiao Hao’s Favorite Chestnuts Over the Past Three Years — A Heartwarming Autumn Mem

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One Seat, One Fruit (25): Star Fruit—A Treasure Fruit Containing a Five-Pointed Star Inside [Dianxi

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I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou

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The bald guy’s back—let’s make his favorite dish, Mom’s pig’s trotters.

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In spring, it’s all about tangy, spicy, freshly pounded hot pot… a one-of-a-kind Yunnan flavor! [Dia

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The “King of Wild Vegetables”: Bracken Fern—A Gourmet Delight That Struggles to Thrive in Barren Soi

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Ever since I was little, my dad has always told me to stab my brothers in the back.

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An ordinary me, an ordinary day, hoping my pigs stay healthy and strong.

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(Nanjing Photo Studio) So this is how it’s done

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Doraemon Rain

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