Soggy Northeastern mala tang, with a super-thick sesame sauce—so much it practically overflows!

Do you still remember the taste of the spicy snails from your childhood?

496 Views

Dongpo Pork Rice Bowl, Tripe Rice Bowl

2 Views

Happy New Year! Here's the tutorial for spicy soup beef patties!

122 Views

Dumpling flavor ratings with seasonings from around the world!

59 Views

How much does it cost to feast at the seafood market in Auckland, New Zealand?

49 Views

The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

72 Views

Second stop in Guangzhou: rice noodle rolls, boat porridge, and fried wontons—carb overload at its f

8 Views

I’ve never seen a customer like this—eating from 9 PM to 5 AM!

21 Views

5 Restaurants That Even Xiamen Locals Keep Going Back To!!

9 Views

The original-flavored Jiuzhuan Big Intestine leaves an endlessly lingering aftertaste~

294 Views

Pour eggs into a sizzling hot pan, and you’ll have a century-old classic dish ready in no time—sweet

170 Views

The best part of a special forces travel trip? Ordering room service at the hotel! This Harbin trip

23 Views

Carbs plus savory meat—pure bliss!

11 Views

The weirder the stuff, the more I love it...

59 Views

Fried skewers

26 Views

Tap the rice with a stick, and once it’s served, it instantly becomes the star dish of New Year’s Ev

56 Views

From Abalone Farm to Your Table: Harvesting Abalone for a Bowl of Fresh Abalone Porridge

227 Views

An old lady from Northeast China fries skewers. You can eat a big plate for 20 yuan. It’s so blissfu

21 Views

If “grilled beef intestines” had ranked tiers, I’d do anything just for a single bite of the top-tie

357 Views

Perfect combination!

16 Views