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Do you still remember the taste of the spicy snails from your childhood?
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Dongpo Pork Rice Bowl, Tripe Rice Bowl
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Happy New Year! Here's the tutorial for spicy soup beef patties!
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Dumpling flavor ratings with seasonings from around the world!
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How much does it cost to feast at the seafood market in Auckland, New Zealand?
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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa
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Second stop in Guangzhou: rice noodle rolls, boat porridge, and fried wontons—carb overload at its f
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I’ve never seen a customer like this—eating from 9 PM to 5 AM!
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5 Restaurants That Even Xiamen Locals Keep Going Back To!!
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The original-flavored Jiuzhuan Big Intestine leaves an endlessly lingering aftertaste~
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Pour eggs into a sizzling hot pan, and you’ll have a century-old classic dish ready in no time—sweet
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The best part of a special forces travel trip? Ordering room service at the hotel! This Harbin trip
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Carbs plus savory meat—pure bliss!
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The weirder the stuff, the more I love it...
Fried skewers
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Tap the rice with a stick, and once it’s served, it instantly becomes the star dish of New Year’s Ev
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From Abalone Farm to Your Table: Harvesting Abalone for a Bowl of Fresh Abalone Porridge
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An old lady from Northeast China fries skewers. You can eat a big plate for 20 yuan. It’s so blissfu
If “grilled beef intestines” had ranked tiers, I’d do anything just for a single bite of the top-tie
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Perfect combination!
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