Soggy Northeastern mala tang, with a super-thick sesame sauce—so much it practically overflows!

Egg-Fried Chicken Leg Rice

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On a rainy day, let’s have a bowl of mala tang!

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My wife lives the good life every day: three big bags of chicken tenders get fried up in one pot, an

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Hand the delicious food right out of the screen!

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One bite of its fresh, savory flavor—and you’ll be hooked after just two! Golden-soup pufferfish!

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Had to eat my way out of the farmers’ market for breakfast—once you’ve got a craving and find someth

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Spicy Pickled Bamboo Shoots in Chili Oil, Hand-Peeled! 4 Types of Bamboo Snacks

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Never underestimate the power of street food stalls!!!

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Easily make it at home in 60 seconds—delicious and fragrant garlic-flavored sheep's head in one bite

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A must-have for lazy people—scallion-braised beef rice!

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The original-flavored Jiuzhuan Big Intestine leaves an endlessly lingering aftertaste~

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Happy New Year! Here's the tutorial for spicy soup beef patties!

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Jamaican beef dumplings 🇯🇲

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What does palm heart—known as the “Rolls-Royce of the vegetable world”—actually taste like?

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Belated homecoming vlog! | Chatter | Wedding | Spicy hot pot | Fireworks

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No wonder the ice cubes in the drink shop melt so slowly…

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Rice Shrinkage Force Vlog | I Meet Squid and Lotus Porridge

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Mayonnaise is all oil—no wonder it tastes so good….

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An old lady from Northeast China fries skewers. You can eat a big plate for 20 yuan. It’s so blissfu

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