In Chongqing, a milk-flavored dessert shop was caught red-handed secretly overfilling portions to ch

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A lamb leg and rack seller shortchanges customers by 20%—suspected “ghost scale” exposed on the spot

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The Underweight Roasted Lamb Leg — The Results Are In!

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At a Chongqing scenic spot, I bought a fruit salad—turns out it ended up being even more after they

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Chongqing Nai Fu update: the plaque has been removed.

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Setting up a stall to sell Chinese food in Italy, only to be hit by a torrential downpour!

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Truly handmade, slow-brewed sour plum tea—sweet and tangy, refreshingly cool and perfect for beating

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Natural fruit incense is truly, truly, truly fragrant.

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Bubble Wontons

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If it weren’t for a local’s recommendation, would you really dare to buy this…?

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How on earth is soda made?

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Yun County, whose cuisine is so delicious it’s been recognized as intangible cultural heritage, stil

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Gourmet “Winter Light & Shadow Project” – Crab-roe Soup Buns

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Trees you can eat in Yunnan! Whether tossed in a cold salad or stir-fried, they’re all delicious!

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Monkey Brother is still grinning from ear to ear in Hazard’s pot! (Cowardly viewers, look away!)

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So delicious! I couldn’t stream at noon today, but tomorrow at noon I’ll be live while eating, and a

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Chongqing buns, with more filling than steamed buns!

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Simple and straightforward

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What a truly satisfying feast—delicious! In autumn, enjoying a solo barbecue at a street-side stall

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The dopamine boy’s happiness!

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I don’t like eating this stuff.

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