Only those who’ve done farm work know just how valuable this video is!

Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Kids from Northeast China have loved this since they were little.

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Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

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Good news for our folks in Guangxi—duck farmers’ ducks have all returned on their own, with almost n

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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The fourth episode of Country Transformation is here!

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How much sorrow can one have? A single bite of Dongpo pork eases my woes.

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Have you ever tried braised chicken like this? Simple and easy—just a casual bite.

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Wild mushrooms, nature’s gift—always be sure to cook them thoroughly, or you might end up in bed… an

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Life should have a sense of ceremony: Sichuan’s magical herb, huoma, is used to make chicken-shaped

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Lost my card again～I got tricked by a fan into drinking a weird Guangxi soup that tastes like matcha

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Fried Rice Noodles with Eggs

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I lost, so I’m going to tip 17,000 erasers.

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Bro Fat’s own kind turns on him! The dumb guy sticks his nose in and messes with Bro Fat! New item a

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Picking bamboo mushrooms—life’s very essence.

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[Animals]How to catch a big monopterus

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Leftover watermelon

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Breaking the record again, Ziwei dug a super hive on the cliffs at the top of the mountains, and the

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Venturing into the mountains to hunt for palm hearts: It took three brothers 5 hours to finally get

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