He was raised as a beloved child by all 26 households in the village.

Dun Fish Head

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Kids from Northeast China have loved this since they were little.

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Back in the day, that 50-cent screw—what flavor do you still remember?

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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The watermelon has arrived.

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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X-ray Glasses 6.0

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The dog was trapped in the asphalt and was dying, with desperate eyes in his eyes. The rescue scene

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Today is another hearty meal.

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How simple can a rural meal be?

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I spent 20 yuan to rent an empty, drained pond from an elderly woman, and unexpectedly found some ee

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Food is the best reason to reunite—let’s simply make a whole roasted lamb in a metal barrel!

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My wife is living the good life now that she’s married to me! I grabbed a big chunk of cured pork fr

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The fourth episode of Country Transformation is here!

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It’s Chinese New Year—time to slaughter the New Year pig! The three big eaters really pin that pig d

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Purslane on June 9th

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YeonHwa's white and black pleated skirt outfit

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Three dishes and a soup in everyday life.

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Cooking a delicious bowl of pork knuckle rice for my daughter

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