Following the Cantonese “prince” won’t get you any fancy feasts—only “old‑school fare.” He claims to

Baozhuan Baozi Chef's Shop ¥48

4 Views

Japan’s largest monster oyster transforms into Cantonese-style golden oysters—plump, juicy, and burs

23 Views

Guangdong taxi drivers’ secret hangout: claypot rice cooked in an electric rice cooker, 15 RMB per p

10 Views

This is the best fried chicken ever! Learn how to make it with automatic boneless chicken!

28 Views

French guy eats fake desserts!

789 Views

Immersive first-person whole-roasted lamb—on the menu for a boss’s dinner in a Hangzhou villa distri

69 Views

There’s only a tiny, rare cut on an entire cow—so fragrant, tender, and melt-in-your-mouth delicious

23 Views

Rodents' Reaction to Spicy Turkey Noodles | Funny AI Surveillance Compilation

1.6K Views

Late-night braised pig’s trotters with hot rice!

340 Views

For under 20 yuan, I enjoyed a two-person meal at both a Sichuan restaurant and a Cantonese restaura

45 Views

It’s cold out! Come enjoy hot pot!

381 Views

I’m “handing” you the New Year’s Eve dinner right through the screen!

68 Views

You can make street-stall–style salt-baked quail eggs at home—and it’s super easy! So flavorful and

20 Views

Magical Mark’s set meal meets fried chicken, grilled sausage, and crispy pork belly!

390 Views

【Boiled Chicken】2 Dipping Sauces, 2 Ways to Enjoy: Tender White-Cut Chicken vs. Spicy Sichuan Pepper

11 Views

Shanghai’s sweetest hot pot! Fresh oysters and beef simmered in a savory chicken broth—this is how y

12 Views

Fan hospitalized after eating spicy food seeks help from the heiress; explosively spicy bullfrog fis

115 Views

Cao’s First Meal of 2026: Let You Experience the Charm of Cao’s

130 Views

January 15: The Most Frustrating Episode of Lao A Yet—Acquaintances Turn Into Gundam! Double-Crosser

18 Views

Honestly, watermelon tastes amazing this way!

51 Views