100 Views PremiumMay 14, 2026
What do you think of our lamb rice noodle soup?
353 Views
I could already be full just from this one shrimp tail.
26 Views
Jellyfish Crisp Pure Enjoyment Version 2025.4.4
66 Views
The appetizer is here (banned twice)
5 Views
Beans vs. Caviar
22 Views
A game-changer that will surprise many: the “big golden oyster,” a favorite ingredient among Hong Ko
17 Views
New Zealand crayfish, all you can eat! And the best part? The entire restaurant is…
200 Views
Red-themed Seafood Platter
76 Views
🍱 Convenience Store Food Edition: I Brought Oden Home!
92 Views
Fried Tuna
283 Views
Your chopsticks shake when you try to pick it up! Osaka Namba’s “Chocolate Cloud” is just too irresi
61 Views
The raw-marinating artist ventures deep into the Bajau heartland just to trade for a taste of irresi
74 Views
Two Red Devil Shrimp worth 319… even if they don’t taste good, I still have to eat them.
85 Views
To be honest, I’m starving.
39 Views
Two fists can’t beat four hands, but I can still wolf down a huge mouthful of crab roe!
98 Views
It’s so hot I’ve got no appetite for anything—time for a late-night seafood feast in spicy brine!
55 Views
This barbecue is so satisfying to eat! #Barbecue #Food #SoDelicious #OhMyGodSoFragrant
23 Views
The raw-marinating method is the greatest respect for seafood~
32 Views
Green Food Series: Nibble Nibble
11 Views
The pinnacle of freshness! Ugly as sin, but tastes out of this world~
28 Views