Why are there fewer updates? Today I finally mustered the courage to bring this up...

【Yang’s Brother Who Loves Enoki Mushrooms】The latest video is now live—come check it out!

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I’ve never eaten anything like this before—I just devoured three bowls of rice!

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Finished the mixed seafood with dipping sauce in two bites.

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Beef tripe skewers are just so addictive! The spicy and tangy boneless chicken feet are absolutely d

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What will everyone’s reaction be when Chef Pu serves up an “internet-style” eight-dish, one-soup fea

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What’s mine has to be mine.

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Korean Big-Mouth Sister: Secret-Recipe Braised Kimchi + Crispy Rice Porridge—The longer it simmers,

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I only eat one teeny-tiny bowl of turkey noodles!

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What did you all eat after school when you were kids?

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Spicy sauce and a variety of delicacies—Qiqi Ba!

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Oppa said, “How can there be such spicy hot pot in the world? I’ve never eaten anything like it befo

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Turkey Noodle Eating Challenge: Different National Styles

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250-Jin (Approx. 375 lbs) Guy with a Small Stomach: A Stay-at-Home Fat-Gathering Food Diary

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📍This voice-controlled setup!! Fans ordered the super-spicy mushroom crispy nine-square dish!

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Tomato and enoki mushroom soup—so sour and appetizing, it’s absolutely delicious!

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Eat rice cakes for Mid-Autumn Festival

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French guy tries American-style hand-picked seafood!

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Spent 3,611 yuan to experience Dalian’s top-tier Japanese cuisine—taste salmon at 98 yuan per slice,

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China’s Landlords’ Revenge Valentine’s Day Limited Breakfast

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Quickly finished a small pile of fried chicken legs—today’s pure enjoyment edition!

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