Can the Young Lad from Shenyang Pull Off the Five Big Chicken Cutlet Challenge?

Oh my gosh—been posting on time on other platforms all along, and after not opening Bilibili in ages

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I’ve unlocked a whole new way to enjoy boiled vegetables! Babies, you should give it a try! Unless y

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Let’s dig into a shiitake mushroom platter!

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Challenge: Eat a whole giant bamboo fungus in one bite! Succeed and evolve to gain a gourmet boost.

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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This is so delicious, it smells amazing!

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Insect Eating Across Northern and Southern Provinces

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Chinese landlords engage in revenge spending due to the rain

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Sesame sauce–dripping mala tang meets kiln-roasted chicken and golden-silk beef patties!

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Challenge! Random Food!!?

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Tomahawk Steak + Casserole Bass + Pizza

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Pig God’s Double-Portion Boiled Delicacy ②

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This isn’t just squeezing.

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The Most Demanding Father of Industrial Instant Meals

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Sweet and adorable Beibei showcases our modernized summer cheongsam.

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Northeasterners take on 11 kinds of Japanese oil-free rice toppings! We ate our fill… but it was a b

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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A barbecue kingdom hidden deep in the mountains of Yunnan, packed with hundreds of people first thin

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Feeding the pigs leaves no day of rest; when there’s a break, there’s less meat and less money.

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Gorilla mukbang

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